Bambusfaserpulver 500g

Bamboo fiber powder is derived from the fiber-rich components of the bamboo plant. Through a series of processing steps, these plant parts undergo cleaning, removal of secondary substances, and fine grinding. The resulting product is a highly pure, flavorless powder.
With just 0.1g of carbohydrates per 100g of bamboo fiber, it serves as an excellent substitute for wheat flour and presents a viable alternative for those adhering to a low-carb diet.
 
A useful tip: Incorporate bamboo fibers into your baking endeavors, whether crafting cakes, bread, or other baked goods, or utilizing them as a binding agent in sauces. Their remarkable ability to absorb liquid within the dough enhances freshness manifold, elevating the quality of your culinary creations.